Breakfast, served from 8 a.m. until 9 a.m. daily, begins with a variety of fruit juices and our large selection of herbal, traditional and organic teas. Whenever possible we use local or organic ingredients and are always happy to accommodate a vegetarian or vegan lifestyle. Gluten free is a breeze. Don’t hesitate to ask!
Whatever your delight, the highest standards are our standards at Morrison Hotel.

THE RESTAURANT
A favorite haunt for savvy locals and refined travelers alike, the Morrison Hotel boasts diverse options for dining and cocktails. CHEF JOHN DOE PRESENTS A MENU OF LUXURY COMFORT FARE AND INNOVATIVE CREATIONS. Enjoy lighter fare for lunch and tapas style dishes in the evening. As a sophisticated destination for excellent cuisine and libations, Morrison Hotel revels in the best of food, fashion and culture.
A seasonal Contemporary American menu utilising locally sourced
ingredients from the northeast
ingredients from the northeast